Origin: French variety
Features: fruit large, heart shaped 6-7 grams epidermis red, red meat, semi-solid, well, the best of the early varieties.

Origin: It was created in Canada by crossing varieties lambert x inbred seedling (emperor Napoleon Francis x which is radiated x-rays during MICROSPORO genesis). It has been in  production since the 1970.
Features: The fruit is large (= app.7-8g), cordate elongated shapes, dark red when fully ripe. The meat is dark red in color, medium-firm to firm, juicy, sweet to sour, well. Juice is dyed. Used as a table cultivar and processing.