Fruit concentrates and puree

Concentrated fruit juices are called juices made by removing a certain amount of water and other ingredients to thicken. This is achieved by the specific properties of concentrated juice. Concentrated fruit juices are used for the production of juices, nectars and syrups. They are made by thickening clear or frosted juice. The concentration is carried out at a high temperature evaporator and the low temperature at which the trap is installed and aroma.

It is important to emphasize that these our products are fully retain all the properties of the fruit from which they are produced. We offer the following types of fruits concentrates: